THE ULTIMATE GUIDE TO OLIVEN TRONDHEIM

“The restaurant not too long ago underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is usually a sourdough waffle topped which has a cod remoulade, cucumbers and cavia